Free Chocolate
Dec 6, 2006 - Feb 17, 2007 | Intersection for the Arts | San Francisco, CA
Banks contemplates our need for beauty, sweetness, indulgence and intoxication and the greed and manipulation that results in securing it. Based on years of research and travel to cacao farms in Ghana and Cuba and to the New York Board of Trade, she explores cocoa's global journey from farmer, to trader, to chocolate lover.
Banks contemplates our need for beauty, sweetness, indulgence and intoxication and the greed and manipulation that results in securing it. Based on years of research and travel to cacao farms in Ghana and Cuba and to the New York Board of Trade, she explores cocoa's global journey from farmer, to trader, to chocolate lover.
